Dominique Ansel Bakery

Baker

Pastry Cook

FRENCH BAKER AND PASTRY COOK

Professional Summary: Experienced restaurant professional with a background spanning front-of-house leadership, service operations, and culinary training. Known for maintaining strong service flow, clear communication between FOH and BOH, and a calm, professional presence during busy services. Brings a deep respect for food, hospitality, and execution, with experience supporting high-volume restaurants and well-run dining rooms. Key Skills: Full-Service Restaurant Operations Front-of-House Leadership & Floor Support Guest Experience & Hospitality Service Flow, Timing, and Pacing FOH–BOH Communication Team Collaboration & Training Support Calm, Professional Guest Recovery

Pastry Chef

Research Intern

Currently a CIS student at Baruch College looking to combine my passion for food with technology. Former pastry cook at the River Cafe in DUMBO and Morimoto New York.

Pastry Chef

Pastry Cook