Dominique Ansel Bakery

189 Spring Street, New York, NY, United States
Desserts
Bakery / Patisserie
26-50 Employees • 147 Employees on Culinary Agents

Followers (513)


Isheta Barve
Mumbai, MH
Jason Scoon
Seeking opportunities in baking(artisanal bread, pastry, commercial), confectionery, and herbal extractions/decoction. Experienced in high yield production baking(bagels, loaves, cookies, bars, pastries)

Union Township, NJ
Jack Keehn
Experienced Cook & Aspiring Cheesemonger | Passionate About Local, Seasonal Cuisine & Baking

NYC, NY
Victor Fletcher
Premier Insulator

New York, NY
Anna Gamarra-Muñoz
Hostess

Rego Park, NY
Christopher Rose
Food & Beverage Professional

Brooklyn, NY
Hector Mancia
New York, NY
Sydney Rankin
Yssingeaux, France
Mariano Arrieta
Beverage and Banquet Manager

Bloomfield, NJ