Dominique Ansel Bakery

189 Spring Street, New York, NY, United States
Desserts
Bakery / Patisserie
Part of Dominique Ansel
26-50 Employees • 147 Employees on Culinary Agents
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Followers (513)


Monee Potter
bakery clerk/baker

Bronx, NY
Amanda Hernandez
Chef de Cuisine

Greater New York City Area
James Louis Serra
Hospitality Professional

Palm Beach, Florida
Emily DePew
Internship

North Carolina
Liti Demane
Baker

Myriam Jabour
Pastry Sous Chef

New York, NY
DAVID YOUNG
Director of Operations

Brooklyn, NY
Nicole Villalon
Culinary Development

New York, NY
Erika Wright
Food & Beverage Operations | Openings | Mentorship | Sustainability | WSET2

New York, New York
Anthony I. Mardach
Vice President of Food & Beverage

Greater New York City Area
Charlene Johnson
Chef

Brooklyn, NY
Jorge Luis Nunez
Pastry Cook

Los Angeles, CA
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