Walrus Rodeo

Miami, FL

New American, Italian

Upscale Casual, Fine Dining

Part of Restaurants by the Boia De Team

11-25 Employees • 20 Employees on Culinary Agents

I Want to Work Here

About

unique contemporary wood-fired cuisine, old world wine, relaxed hospitality,

Links

Website
Www.walrusrodeo.com

Followers (13)

Mario Di Bernardo

Miami, FL
Michael Adams
Chef looking for seasonal work in heftier management roles. Background in fine dining, high volume, and mobile catering operations.
Homosassa Springs, FL
Michelle Fernandez
Bartender
Miami, FL
See all

Jobs (2)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $22.00)
Sous Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($63k - $70k)

Employees (20)

Shawn Mailloux-Adler
Assistant Sommelier
Jul 2023—Present
Luceli Celma
Server
Sep 2024—Present
Luceli Celma
Server + Hostess + Bartender
Oct 2024—Present
Current (9)
•
Former (11)