Walrus Rodeo

Miami, FL
New American, Italian
Upscale Casual, Fine Dining
11-25 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Shawn Mailloux-Adler
Assistant SommelierJul 2023Present
Luceli Celma
ServerSep 2024Present
Luceli Celma
Server + Hostess + BartenderOct 2024Present
Sebastian Almeyda
Line CookNov 2024Present
Anne Almeida
Floor ManagerDec 2024Present
Daniel Healey
ChefJan 2025Present
Lizzie Czerpak
ServerJan 2025Present
Daniel Garces
Server/BartenderNov 2025Present
Saramu Nishida
ServerJun 2026Present
Michelle Rodriguez
ServerOct 2024Present
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NameTitleStartEndMost Recent
Eddie Montalvo
Chef de PartieJul 2023
Salvador Salinas Schaefer
Pastry Chef & Chef de Partie (Garde Manger)Jan 2023Nov 2025
Andrés Díaz
Prep Cook (Part-time)Jan 2023Oct 2025
Sara Morales
Server + Floor SommelierOct 2024Sep 2025
Oscar Olsson
Line CookMar 2023Jul 2024
Michael Lambrinides
ServerJan 2023Jun 2024
Meghan Lassiter
ServerNov 2022May 2024
Luisa Fernanda Sanchez Vargas
Line CookOct 2023May 2024
Kanat Uckun
Server/SupportNov 2023Feb 2024
Giuliana Bedoya
ServerDec 2022Nov 2023
Giuliana Bedoya
ServerDec 2022Nov 2023
Andrew Herron
Wine ConsultantAug 2022Mar 2023
Brody Armstrong
Prep CookDec 2022Feb 2023
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NameTitleStartEndMost Recent