Walrus Rodeo

Chef looking for seasonal work in heftier management roles. Background in fine dining, high volume, and mobile catering operations.

Bartender

Experienced server who has demonstrated the ability of working the front of the house and improving on new levels of success in a variety of highly competitive restaurants. Strong technical qualifications; with 17 years of restaurant experience and a proven ability to successfully take charge on management critical requirements.

Sales Associate

From 3-Mich to Miami

Line Cook

Pitmaster

Luxury Dining Concierge/Reservations and Events

Chef / Culinary Instructor. Knowledgeable, hard-working, and pleasant service professional with a demonstrated commitment to excellence.

Line Cook