Gravitas
1401 Okie Street Northeast, Washington, DC
American, Farm To Table
Upscale Casual
Part of 101 Hospitality
51-100 Employees • 48 Employees on Culinary Agents
Awards
One Michelin Star
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
About
Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlights... Read more
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Followers (71)
- Madison Alpern
Food & Beverage, Design, Sales, Tech
Philadelphia, PA - Staci Mills
Payroll Professional, Accountant
Lewes, DE - Rahab Kariuki
Accomplished hospitality professional with over 15 years in a front of House capacity.
Washington, DC - See all
Open (4)
General Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Sommelier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (48)
- Belem Herrera
Office Manager / Event Coordinator
Aug 2015—Present - Francis Hennessey
Server
2018—Present - Josef Riad
Restaurant Manager
Oct 2018—Present - Current (15) •Former (33)
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