Gravitas

1401 Okie Street Northeast, Washington, DC

American, Farm To Table

Upscale Casual

51-100 Employees • 40 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2020
About

Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlig... Read more

Followers (63)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Staci Mills
    Financial Analyst, Payroll Professional
    Front Royal, VA
  • Rahab Kariuki
    Accomplished hospitality professional with over 15 years in a front of House capacity.
    Washington, DC
  • See all
Open (3)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • Chef/Owner

    Matt Baker

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Carla Changwailing
    Director of Operations
    Modest Bread
Employees (40)
  • Belem Herrera
    Office Manager / Event Coordinator
    Aug 2015—Present
  • Francis Hennessey
    Server
    2018—Present
  • Josef Riad
    Restaurant Manager
    Oct 2018—Present
  • Current (15) 
     Former (25)