Gravitas
1401 Okie Street Northeast, Washington, DC
American, Farm To Table
Upscale Casual
Part of 101 Hospitality
51-100 Employees • 33 Employees on Culinary Agents
Awards
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2020
2020
About
Gravitas is a uniquely American restaurant by Chef Matt Baker, taking you to places remembered and anew. Sourcing our products from local farms and waters, Gravitas highlig... Read more
Links
Followers (59)
- Madison Alpern
Interior Designer
Philadelphia, PA - Staci Mills
Financial Analyst
Front Royal, VA - Rahab Kariuki
Administrative Specialist
Washington, DC - See all
Open (4)
Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Captain
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($6.00) plus tipsConservatory - Rooftop Captain
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsGeneral Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (33)
- Belem Herrera
Office Manager / Event Coordinator
Aug 2015—Present - Francis Hennessey
Server
2018—Present - Josef Riad
Restaurant Manager
Oct 2018—Present - Current (11) •Former (22)
CountryLanguage
