Gravitas
1401 Okie Street Northeast, Washington, DC
American, Farm To Table
Upscale Casual
Part of 101 Hospitality
51-100 Employees • 61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Office Manager / Event Coordinator | Aug 2015 | Present | ||||
| Server | 2018 | Present | ||||
| Restaurant Manager | Oct 2018 | Present | ||||
| Server/Expeditor | Nov 2018 | Present | ||||
| Server | Feb 2019 | Present | ||||
| Pastry Sous Chef | Nov 2019 | Present | ||||
| Assistant Server | Feb 2020 | Present | ||||
| Bartender | 2021 | Present | ||||
| General Manager | Jun 2021 | Present | ||||
| Capitan/Bartender | Sep 2022 | Present | ||||
| General Manager | Jun 2023 | Present | ||||
| Bartender | Aug 2023 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Host | Aug 2024 | Present | Deli Attendant/ Food Runner • MI CASA • Present | |||
| Lead Host | Aug 2024 | Present | ||||
| Lead Bartender | Sep 2024 | Present | ||||
| Line Cook | Nov 2024 | Present | Line Cook • Voltaggio Brothers Steakhouse • Jan 2023—Present | |||
| Junior Sommelier/Bartender | Dec 2024 | Present | Bartender/Captain • Michele’s • Nov 2024—Present | |||
| Executive Pastry Chef | Feb 2019 | Present | Culinary Consultant • Mottonai Consulting • May 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2025 | |||||
| Chef de Cuisine | Jul 2024 | Oct 2024 | Executive Chef • Namak DC • Nov 2024—Present | |||
| Chef de Partie | Aug 2024 | Oct 2024 | Line Cook • La Bise • Dec 2024—Mar 2025 | |||
| Captain / Junior Sommelier | Jun 2020 | Sep 2024 | Captain • La Shukran • Sep 2024—Sep 2025 | |||
| Junior Sous Chef | Jan 2023 | Sep 2024 | Culinary Supervisor • Hen Quarter Prime • Oct 2024—Present | |||
| Chef de Cuisine | Feb 2019 | Oct 2023 | Chef de Cuisine • Iron Gate Restaurant • Dec 2023—Feb 2025 | |||
| Line Cook | Apr 2023 | Oct 2023 | Sous Chef • Long Shot Hospitality • Oct 2023—Present | |||
| Pastry Sous Chef | May 2022 | Sep 2023 | ||||
| Sous Chef | Aug 2022 | Jul 2023 | Executive Chef • Apéro & La Boheme • Jul 2023—May 2024 | |||
| Sous Chef | Dec 2022 | Jun 2023 | Sous Chef • Dauphine’s • Jan 2025—Present | |||
| Line Cook | Feb 2023 | Jun 2023 | Meat Apprentice • Publix Super Market at Cosner's Corner • Jan 2024—Present | |||
| Head Sommelier | Jan 2021 | May 2023 | Wine Director • Apéro & La Boheme • May 2023—Present | |||
| Assistant General Manager | Feb 2022 | Mar 2023 | MANAGER ON DUTY • BARRYS • Mar 2024—Present | |||
| Junior Sous Chef | Apr 2021 | Dec 2022 | ||||
| Server and Bartender | Aug 2022 | Dec 2022 | ||||
| Culinary Externship | Apr 2022 | Aug 2022 | ||||
| Jr Sous Chef | Mar 2021 | Mar 2022 | Executive Corporate Chef • Papi Cuisine • May 2022—Present | |||
| Pastry Sous Chef | Jan 2021 | Jan 2022 | Executive Pastry Sous Chef • Omo by Jont • Jun 2025—Present | |||
| Executive Assistant | 2021 | 2022 | Guest Relations Manager • 101 Hospitality • 2022—Present | |||
| Captain/Bartender | Feb 2020 | Aug 2021 | Server • Eden Cafe • Apr 2024—Oct 2024 | |||
| Service Bartender | Jan 2021 | Jun 2021 | Bartender • TGI Fridays • Oct 2017—Present | |||
| Sous Chef | Mar 2021 | Jun 2021 | Sales Associate • Guitar Center • Dec 2023—Present | |||
| Captain | Sep 2019 | May 2021 | Assistant manager/ Sommelier • Rosedale • Sep 2024—Present | |||
| Pastry Cook | Co-founder/ Pastry • @Treats_byangela |
Do you work here or have you worked here? Add yourself to this business's employee list.
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