Gravitas
Permanently Closed
1401 Okie Street Northeast, Washington, DC
American, Farm To Table
Upscale Casual
Part of 101 Hospitality
51-100 Employees • 70 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Office Manager / Event Coordinator | Aug 2015 | Present | ||||
| Server | 2018 | Present | ||||
| Restaurant Manager | Oct 2018 | Present | ||||
| Server/Expeditor | Nov 2018 | Present | ||||
| Server | Feb 2019 | Present | ||||
| Pastry Sous Chef | Nov 2019 | Present | ||||
| Assistant Server | Feb 2020 | Present | ||||
| Captain | Oct 2020 | Present | ||||
| Bartender | 2021 | Present | ||||
| General Manager | Jun 2021 | Present | ||||
| Capitan/Bartender | Sep 2022 | Present | ||||
| Bartender | Aug 2023 | Present | ||||
| Line Cook | Aug 2023 | Present | ||||
| Host | Aug 2024 | Present | Deli Attendant/ Food Runner • MI CASA • Present | |||
| Lead Host | Aug 2024 | Present | ||||
| Lead Bartender | Sep 2024 | Present | ||||
| Line Cook | Nov 2024 | Present | Line Cook • Voltaggio Brothers Steakhouse • Jan 2023—Present | |||
| Junior Sommelier/Bartender | Dec 2024 | Present | Bartender/Captain • Michele’s • Nov 2024—Present | |||
| Captain | Feb 2025 | Present | ||||
| Executive Pastry Chef | Feb 2019 | Present | Culinary Consultant • Mottonai Consulting • May 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2025 | |||||
| Junior Sous Chef | Aug 2025 | Dec 2025 | Chef de Partie • Ability Culinary • Jan 2026—Present | |||
| Culinary Extern | Apr 2025 | Aug 2025 | Chef de Partie • JUNGSIK • Oct 2026—Present | |||
| Host/Concierge | Jul 2024 | Jan 2025 | VIP Host • Academy LA • Jun 2025—Present | |||
| Chef de Cuisine | Jul 2024 | Oct 2024 | Executive Chef • Namak DC • Nov 2024—Oct 2025 | |||
| Captain / Junior Sommelier | Jun 2020 | Sep 2024 | Captain • La Shukran • Sep 2024—Sep 2025 | |||
| Junior Sous Chef | Jan 2023 | Sep 2024 | Culinary Supervisor • Hen Quarter Prime • Oct 2024—Present | |||
| Line Cook | Jul 2024 | Sep 2024 | Co-President • FalconVision Tutoring | |||
| Line Cook | Jul 2024 | Sep 2024 | Sous Chef • Ulivo, DC • Mar 2026—Jun 2026 | |||
| General Manager | Jun 2023 | Jan 2024 | Director of Operations • Karravaan, Pappe & The Grace • Aug 2025—Present | |||
| Food Runner | Sep 2023 | Dec 2023 | Server • Texas Roadhouse • Jan 2024—May 2024 | |||
| Chef de Cuisine | Feb 2019 | Oct 2023 | Chef de Cuisine • Iron Gate Restaurant • Dec 2023—Feb 2025 | |||
| Line Cook | Apr 2023 | Oct 2023 | Sous Chef • Long Shot Hospitality • Oct 2023—Present | |||
| Pastry Sous Chef | May 2022 | Sep 2023 | ||||
| Sous Chef | Aug 2022 | Jul 2023 | Executive Chef • Apéro & La Boheme • Jul 2023—May 2024 | |||
| Sous Chef | Dec 2022 | Jul 2023 | Sous Chef • Barcelona Wine Bar - 14th Street (DC) • Aug 2025—Present | |||
| Sous Chef | Dec 2022 | Jun 2023 | Sous Chef • Dauphine’s • Jan 2025—Present | |||
| Line Cook | Feb 2023 | Jun 2023 | Meat Apprentice • Publix Super Market at Cosner's Corner • Jan 2024—Present | |||
| Head Sommelier | Jan 2021 | May 2023 | Wine Director • Apéro & La Boheme • May 2023—Present | |||
| Assistant General Manager | Feb 2022 | Mar 2023 | MANAGER ON DUTY • BARRYS • Mar 2024—Present | |||
| Junior Sous Chef | Apr 2021 | Dec 2022 | ||||
| Server and Bartender | Aug 2022 | Dec 2022 | ||||
| Back Server | Sep 2020 | Oct 2022 | ||||
| Pastry Cook | Co-founder/ Pastry • @Treats_byangela |
Do you work here or have you worked here? Add yourself to this business's employee list.
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