Gravitas
1401 Okie Street Northeast, Washington, DC
American, Farm To Table
Upscale Casual
Part of 101 Hospitality
51-100 Employees • 52 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Office Manager / Event Coordinator | Aug 2015 | Present | |||
| Server | 2018 | Present | |||
| Restaurant Manager | Oct 2018 | Present | |||
| Server/Expeditor | Nov 2018 | Present | |||
| Server | Feb 2019 | Present | |||
| Pastry Sous Chef | Nov 2019 | Present | |||
| Assistant Server | Feb 2020 | Present | |||
| Bartender | 2021 | Present | |||
| General Manager | Jun 2021 | Present | |||
| Capitan/Bartender | Sep 2022 | Present | |||
| General Manager | Jun 2023 | Present | |||
| Bartender | Aug 2023 | Present | |||
| Line Cook | Aug 2023 | Present | |||
| Host | Aug 2024 | Present | Deli Attendant/ Food Runner • MI CASA • Present | ||
| Lead Host | Aug 2024 | Present | |||
| Lead Bartender | Sep 2024 | Present | |||
| Line Cook | Nov 2024 | Present | Line Cook • Voltaggio Brothers Steakhouse • Jan 2023—Present | ||
| Executive Pastry Chef | Feb 2019 | Present | Culinary Consultant • Mottonai Consulting • May 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
Do you work here or have you worked here? Add yourself to this business's employee list.
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