Gravitas

1401 Okie Street Northeast, Washington, DC

American, Farm To Table

Upscale Casual

51-100 Employees • 52 Employees on Culinary Agents

The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
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NameTitleStartEndMost Recent
Zack Baker
Chef de CuisineJul 2024Oct 2024
Nicko Efondo
Chef de PartieAug 2024Oct 2024
James Collura
Chef de CuisineFeb 2019Oct 2023
Gerardo Peraza
Line CookApr 2023Oct 2023
Christos Harbilas
Sous ChefAug 2022Jul 2023
Daniel Pierce
Sous ChefDec 2022Jun 2023
Danielle Holmes
Line CookFeb 2023Jun 2023
Angelo Paul
Head SommelierJan 2021May 2023
Arthur Antonakos
Junior Sous ChefApr 2021Dec 2022
Emma Klemt
Server and BartenderAug 2022Dec 2022
Stephen Topian
Culinary ExternshipApr 2022Aug 2022
Sebatstien Salomon
Jr Sous ChefMar 2021Mar 2022
Angela Bray
Executive Assistant20212022
Jon Dannerhoj
Captain/BartenderFeb 2020Aug 2021
Donnie Pritchard
CaptainSep 2019May 2021
Marjorie Mata Hernandez
Food Runner20192021
Amanda Pedrick
Bartender/ CaptainJun 2020Dec 2020
Albani Caolo
Sous ChefJun 2020Sep 2020
Bethany Anderson
CaptainMay 2019Aug 2020
Stephan Hoffmann
CaptainOct 2019Mar 2020
Rebecca Cagle
Sommelier/Manager2020
Walter Siggins
CDC20192020
Bryan Estrella
Sous ChefApr 2018Dec 2019
Angela Alvarez
Pastry Cook
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