Cotogna
San Francisco, CA
Italian
Upscale Casual
Part of Quince & Co
26-50 Employees • 102 Employees on Culinary Agents
About
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod... Read more
Gallery
Links
Website
http://cotognasf.com/
Instagram
https://www.instagram.com/cotogna_sf
Followers (158)
- Martin Siggins
Sous Chef
San Francisco, CA - Brian Cook
General Manager
San Francisco, CA - Michelle Wang
San Francisco, CA - See all
Open (7)
Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.67) plus tipsBackwaiter
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.67) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.67) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $23.00) plus tipsExpeditor
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $23.00) plus tipsPastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $22.00) plus tipsService Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($95k - $100k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (102)
- Natasha Ramirez Emter
Captain / Lead Server
Jun 2013—Present - Cotogna Restaurant
Office Manager
Jul 2013—Present - Kaitlynn Bauman
Line Cook
Jul 2013—Present - Current (22) •Former (80)