Cotogna
San Francisco, CA
Italian
Upscale Casual
Part of Quince & Co
26-50 Employees • 72 Employees on Culinary Agents
About
Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod... Read more
Gallery
Links
Website
http://cotognasf.com/
Instagram
https://www.instagram.com/cotogna_sf
Followers (91)
- Martin Siggins
Sous Chef
San Francisco, CA - Brian Cook
General Manager
San Francisco, CA - Michelle Wang
San Francisco, CA - See all
Open (7)
Pastry Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($19.00 - $21.00) plus tipsJunior Sommelier
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Host/Hostess
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tipsFood Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $23.00) plus tipsLead Host
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (72)
- Scott Javadi
Captain / Lead Server
Jun 2012—Present - Natasha Ramirez Emter
Captain / Lead Server
Jun 2013—Present - Cotogna Restaurant
Office Manager
Jul 2013—Present - Current (19) •Former (53)