Cotogna
490 Pacific Avenue, San Francisco, CA, United States
Italian
Upscale Casual
Part of Chef Michael Tusk
47 Employees on Culinary Agents
About
Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.
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Website
http://cotognasf.com/
Instagram
https://www.instagram.com/cotogna_sf
Followers (28)
- Martin Siggins
Sous Chef
San Francisco, CA - Brian Cook
General Manager
San Francisco, CA - Michelle Wang
San Francisco, CA - See all
Open (6)
Host / Hostess
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly $15.59Service Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly $15.59Captain
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly $15.00Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (47)
- Scott Javadi
Captain / Lead Server
Jun 2012—Present - Natasha Ramirez Emter
Captain / Lead Server
Jun 2013—Present - Cotogna Restaurant
Office Manager
Jul 2013—Present - Current (12) •Former (35)
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