Cotogna

San Francisco, CA

Italian

Upscale Casual

Part of Quince & Co

26-50 Employees • 55 Employees on Culinary Agents

About

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod... Read more

Followers (61)
  • Martin Siggins
    Sous Chef
    San Francisco, CA
  • Brian Cook
    General Manager
    San Francisco, CA
  • Michelle Wang

    San Francisco, CA
  • See all
Open (7)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host/Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Lead Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Chris Baggetta
    Marketing Manager
    Moet Hennessy USA
Employees (55)
  • Scott Javadi
    Captain / Lead Server
    Jun 2012—Present
  • Natasha Ramirez Emter
    Captain / Lead Server
    Jun 2013—Present
  • Cotogna Restaurant
    Office Manager
    Jul 2013—Present
  • Current (15) 
     Former (40)