Cotogna

490 Pacific Avenue, San Francisco, CA, United States

Italian

Upscale Casual

52 Employees on Culinary Agents

About

Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas.

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Followers (45)
  • Martin Siggins
    Sous Chef
    San Francisco, CA
  • Brian Cook
    General Manager
    San Francisco, CA
  • Michelle Wang

    San Francisco, CA
  • See all
Open (8)
  • Host/Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Operations Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Chris Baggetta
    Brand Ambassador Manager
    Strategic Group
Employees (52)
  • Scott Javadi
    Captain / Lead Server
    Jun 2012—Present
  • Natasha Ramirez Emter
    Captain / Lead Server
    Jun 2013—Present
  • Cotogna Restaurant
    Office Manager
    Jul 2013—Present
  • Current (11) 
     Former (41)