Cotogna
San Francisco, CA
Italian
Upscale Casual
Part of Quince & Co
26-50 Employees • 123 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Jun 2013 | Present | ||||
| Office Manager | Jul 2013 | Present | ||||
| Line Cook | Jul 2013 | Present | Owner • Parlor 1255 • Oct 2012—Present | |||
| Operations Manager | Feb 2016 | Present | ||||
| Executive Sous Chef | Aug 2017 | Present | ||||
| Sous Chef | 2018 | Present | ||||
| Chef de Partie | Jul 2019 | Present | Executive Chef • Plaza Grill • Jan 2018—Present | |||
| Captain | Sep 2019 | Present | ||||
| Captain | Sep 2019 | Present | ||||
| Backwaiter | Oct 2019 | Present | ||||
| . Backwaiter . Food Runner . Barista . (Asst Bar) . Bartender/server | Nov 2019 | Present | ||||
| Captain | Jul 2021 | Present | ||||
| Captain | Jun 2022 | Present | ||||
| Lead Host | Aug 2022 | Present | ||||
| Captain | Oct 2022 | Present | ||||
| Captain | 2023 | Present | ||||
| Backwaiter | Jan 2023 | Present | Assistant Manager • World Wrapps • Jul 2021—Present | |||
| Back Waiter | Oct 2023 | Present | Runner, Busser, Front Line Work • Chop Bar • May 2022—Present | |||
| Bartender | Oct 2023 | Present | ||||
| Pastry Cook | Feb 2024 | Present | Catering Sous Chef • Tirzah Love Catering • Feb 2024—Present | |||
| Food Runner | Feb 2024 | Present | ||||
| Sous Chef | Feb 2024 | Present | ||||
| Server Captain | Mar 2025 | Present | ||||
| Events Sales Manager | Dec 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain | May 2024 | |||||
| Service Manager | Oct 2024 | Sep 2026 | ||||
| Maitre D | May 2025 | May 2026 | Server • Atria Institute • May 2026—Present | |||
| General Manager | Sep 2024 | Sep 2025 | General Manager • Quince & Co. • Aug 2024—Present | |||
| Server | Feb 2024 | Jul 2025 | ||||
| Host | Sep 2023 | Feb 2025 | Cashier/Server • Blue Barn • Jul 2025—Oct 2026 | |||
| Captain | 2025 | |||||
| Captain | 2023 | 2025 | Captain • Craft • Jun 2025—Sep 2025 | |||
| Sous Chef | 2024 | 2025 | Chef de partie of sauté station • Nap’s Cucina Mia | |||
| Service Manager | Jul 2024 | Dec 2024 | Accounting Clerk • Quince & Co. • Jan 2025—Mar 2026 | |||
| Pastry Cook | May 2024 | Nov 2024 | Pastry Cook • Selland’s Market Cafe • Present | |||
| Wine Director / Floor Manager | Jan 2023 | Jul 2024 | Wine Director • Verjus • Aug 2024—Dec 2025 | |||
| General Manager | Jan 2024 | Jul 2024 | Sommelier & Bartender • San Francisco Cocktail Club • Jan 2025—Present | |||
| Line Cook | Sep 2023 | Apr 2024 | Tournant • San Ho Won • Apr 2024—Present | |||
| Bar Director | Sep 2022 | Mar 2024 | Service Director • Mister Jiu's • Jul 2024—Aug 2025 | |||
| Sous Chef | Apr 2023 | Feb 2024 | Cook I • Range | |||
| Captain | Aug 2023 | Feb 2024 | Captain • Mägo • May 2026—Present | |||
| General Manager | Nov 2023 | Feb 2024 | Hospitality Manager • Artesa Vineyards & Winery • Feb 2024—Present | |||
| Sommelier | Sep 2022 | Aug 2023 | Wine Director • Tiya • Jun 2024—Present | |||
| General Manager | Sep 2022 | Jun 2023 | General Manager & Beverage Director • Please FiDi • Jun 2023—Present | |||
| Assistant Sommelier and Cellar Hand | 2022 | 2023 | Sommelier • The Progress • 2023—Present | |||
| Captain | Mar 2022 | Nov 2022 | Server • MAMA Oakland • Mar 2023—Present | |||
| General Manager | Jan 2022 | Oct 2022 | Freelance event production, estate management and restaurant consulting • KB Productions • Oct 2022—Present | |||
| Bartender | Dec 2021 | Aug 2022 | Bar Supervisor • The Zombie Village • Jun 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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