Le Gratin

Sommelier

I worked October 2021 until December 2022, in this year I currently work, at Legasea bar grill, how to busser, What is to keep the tables clean and in order, the stations, and many other things

Kitchen Supervisor

To maximize customer satisfaction and overall experience while simultaneously improving food and beverage sales by applying my previous cocktail bartending experience, previous sports bar bartending experience, innate customer service skills, and knowledge in business.

Food and Beverage Operations Manager

Pastry Cook

Sous Chef-Private Chef-Chef

Maitre D’/Reservationist

Cook / Chef

Hostess