Dominique Ansel Workshop

Kitchen Assistant

Baker

Assistant Recipe Tester

Kitchen Porter

Pastry Chef Instructor

I am a Certified Master Baker and pastry chef in the Hudson Valley. My career focus has been on being as well-rounded and knowledgeable as I can be, and my current passions include petit gateaux and lamination. I recently completed my CMB exam as the first under thirty, and am currently the youngest woman in history to hold the certification.

Prep Cook

Pastry cook and bread baker.

Hostess