Dominique Ansel Workshop
17 E 27th St, New York, NY 10016, United States
French, Breads, Desserts, Coffee / Tea
Bakery / Patisserie
Part of Dominique Ansel
26-50 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lamination and Pastry Intern | May 2023 | Aug 2023 | Student Assistant • JWU Gym • Jan 2023—Present | |||
| Pastry Cook | Oct 2022 | Apr 2023 | Baker • Breads Bakery • Mar 2023—Present | |||
| Pastry Chef de Partie | Oct 2021 | Feb 2023 | Pastry Sous Chef • l'abeille • Jul 2024—Jul 2025 | |||
| Bakery Assistant | Sep 2022 | Dec 2022 | ||||
| Pastry Cook | Aug 2022 | Nov 2022 | Pastry Cook • José Andrés Group - Washington D.C. • Nov 2022—Present | |||
| Pastry Extern | Apr 2022 | Aug 2022 | Pastry Cook • Kent Hospitality Group • Jun 2024—Present | |||
| Pastry Cook | Apr 2022 | Jul 2022 | Babysitter • Chelsea Piers Fitness • Aug 2025—Present | |||
| Overnight Mixer, Viennoiserie | Apr 2021 | Apr 2022 | Mixer, Baker • Seven Grams Caffe • May 2022—Aug 2023 | |||
| Pastry Extern | Aug 2021 | Dec 2021 | Pastry Cook • Le Bernardin • Feb 2023—Apr 2024 | |||
| Pastry Extern | Sep 2021 | Dec 2021 | Pastry Chef • Barking Frog • Sep 2022—Aug 2023 | |||
| Pastry Cook/Baker | Jun 2021 | Nov 2021 | Lead Baker, viennoiserie • Frenchette Bakery at the Whitney • Oct 2023—Present | |||
| Pastry Cook | May 2021 | Aug 2021 | Pastry Cook • Tin Building by Jean Georges • Feb 2023—Present | |||
| Externship | Apr 2019 | Aug 2019 |
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