Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Steakhouse, Jewish / Kosher
Fine Dining
Part of Reserve Cut Hospitality Group
51-100 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sushi Chef | Oct 2018 | Dec 2019 | Sushi Chef • susi star • Nov 2018—Feb 2024 | |||
| Beverage Director | Dec 2017 | Oct 2019 | General Manager • Epice Nashville • Apr 2024—Present | |||
| R&F Consulting Chef | Jan 2019 | Jul 2019 | Executive Sous Chef • Graduate Roosevelt Island • Jul 2021—Present | |||
| Jr. Sous Chef | 2016 | 2018 | Sous Chef • Hurricane Grill & Wings • 2018—2021 | |||
| Jr. Sous Chef | Jul 2016 | 2018 | Sous Chef • Grand Banks • Mar 2024—Oct 2024 | |||
| Maitre’D | Feb 2017 | Dec 2017 | Restaurant Manager & Maitre’D • The Mermaid Inn • Oct 2022—Sep 2026 | |||
| Executive Sous Chef | Jan 2016 | Mar 2017 | Temaki chef • Nami Nori - West Village • Jan 2024—May 2025 | |||
| Server | 2015 | Feb 2016 | Server • Keens Steakhouse • 2023—May 2024 | |||
| Runner | 2014 | 2016 | Busser • Casa Lever • 2023—Present | |||
| Expediter/ Head Runner | Oct 2013 | Dec 2014 | Food Runner • Estiatorio Milos - Midtown • Sep 2018—Dec 2022 |
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