Hotel Bel-Air

701 Stone Canyon Rd, Los Angeles, CA 90077

Luxury Hotel

201-500 Employees • 16 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
AAA Five Diamond
2023
AAA Five Diamond
2022
AAA Five Diamond
2021
AAA Five Diamond
2020
About

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels ... Read more

Followers (4)
  • Corey Picone
    Sous Chef
    Los Angeles, CA
  • Carlos DaCosta
    (213) 292-8943 [email protected]
    New York, NY
  • Naima Lewis
    Bar Supervisor/Bartender
    Los Angeles, CA
  • See all
Open (8)
  • Bus Person


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.73)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.73)
  • Cook III


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.15)
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.73) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.32)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($24.50)
  • Food and Beverage Supervisor


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($28.68)
  • Cafeteria Worker


    Type: Seasonal
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($22.89)
Employees (16)
  • Molly Frazier
    Pastry Cook
    Aug 2013—Present
  • Garry Larduinat
    Executive Pastry Chef
    Jun 2016—Present
  • Francesca Labaki
    Pool Attendant
    Apr 2018—Present
  • Current (6) 
     Former (10)