Hotel Bel-Air
701 Stone Canyon Rd, Los Angeles, CA 90077
Luxury Hotel
201-500 Employees • 33 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Aug 2013 | Present | ||||
| Executive Pastry Chef | Jun 2016 | Present | ||||
| Food Runner | Apr 2019 | Present | Banquet Server • Hotel Bel-Air • Jul 2015—Present | |||
| Chef de Partie | 2023 | Present | ||||
| Culinary Director | Dec 2023 | Present | ||||
| Banquet Sous Chef | 2024 | Present | ||||
| Cafeteria Worker | 2024 | Present | Master Cook • 1 Hotel San Francisco • 2024—Present | |||
| Food Runner | May 2024 | Present | ||||
| Executive Pastry Chef | Jul 2025 | Present | Executive Pastry Chef • Jonathan Club • Aug 2022—Present | |||
| Garde Manger | Nov 2025 | Present | ||||
| Banquet Server | May 2026 | Present | Captain / Lead Server • Marea Beverly Hills • Jan 2025—Present | |||
| Barista | Jun 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | May 2024 | Jun 2026 | Executive Chef • Lucas Museum of Narrative Art • Jul 2026—Oct 2026 | |||
| Busser | Jul 2024 | Feb 2026 | ||||
| Restaurant Server, Bar Waitress and Banquet Server | May 2024 | Aug 2024 | Server • Osteria Vera • Apr 2024—Present | |||
| Bar/Lounge Server | Sep 2021 | Sep 2023 | Server • 18 Social • Apr 2024—Present | |||
| Assistant Director of Rooms | Sep 2021 | Jul 2023 | Director of Operations • Chateau Marmont • Nov 2023—Jan 2025 | |||
| Pastry Sous Chef | Dec 2021 | May 2023 | Pastry Sous Chef • Spago Beverly Hills • May 2023—Present | |||
| Server | Apr 2018 | Apr 2023 | Server • Craig's • Dec 2023—Present | |||
| Room Service Server | Jun 2021 | Nov 2022 | Server • The West Hollywood EDITION • Apr 2023—Feb 2026 | |||
| Sous Chef | Feb 2021 | Dec 2021 | Chef de Cuisine • Compass Group • Mar 2022—Present | |||
| Banquet Server | May 2018 | Oct 2020 | Server • SoHo House • Jul 2024—Present | |||
| Wine Director | 2018 | 2019 | Sommelier • Hotel Per LA (lifestyle-luxury hotel) • 2022—Present | |||
| Food and Beverage Manager | Jun 2017 | Nov 2018 | Club and Hotel Manager • San Vicente Clubs • Jan 2025—Present | |||
| Room Service Busser/Minibar Attendant | Nov 2015 | May 2017 | Premium Clubs Supervisor • Intuit Dome • Jun 2024—Present | |||
| In-Room Dining Assistant Manager | Mar 2014 | Dec 2016 | Caldo Verde General Manager • DTLA Proper Hotel • Jun 2021—Present | |||
| Wine Director | Feb 2016 | Aug 2016 | Partner • Fountain Grains & Greens • Oct 2024—Present | |||
| Lead Server | Mar 2013 | Mar 2014 | Barback • Skybar • Mar 2014—Oct 2015 | |||
| Captain | Jun 1984 | Sep 2009 | Server • Double Tree by Hilton, LA Westside • May 2013—Present | |||
| Pastry Cook | Jun 2006 | Jun 2007 | Corporate Pastry Chef • Katsuya Brand • Jun 2023—Jan 2025 | |||
| Breakfast/Brunch Cook | 2006 | 2007 | Exec. Sous Chef • Corso Atlanta | Buckhead GA • 2023—Present | |||
| BANQUET CHEF ASSISTANT / MEDITERRANEAN CUISINE | Apr 2005 | Jul 2005 | HEAD CHEF / NEW AMERICAN CUISINE • TCW Group Inc • Nov 2012—Oct 2023 | |||
| Assistant Pastry Chef | Aug 1995 | Jun 1996 | Executive Pastry Chef • U Baron Group • Oct 2013—Dec 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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