Hotel Bel-Air

701 Stone Canyon Rd, Los Angeles, CA 90077

Luxury Hotel

201-500 Employees • 33 Employees on Culinary Agents

Corey Picone

Executive Sous Chef

New York, NY

Carlos Eduardo DaCosta - Kadu Giacomini

Chef | Food Researcher | Culinary Educator | Exploring the Science, Art & Innovation of Food

New York, NY

Naima Lewis

Bar Supervisor/Bartender

Los Angeles, CA

Alicia Castile

Server

North Hollywood, CA

Travis Robbins

Multi-Outlet General Manager | Forbes Triple 5 star & Michelin Experience | Ultra Luxury Hospitality

Newport Beach, CA

Esther Chavarria

Room Service Attendant

Los Angeles, CA

Nayen Roque

Line Cook

Los Angeles, CA

Charles Courtman

Vice President of Sales

Safety Harbor, FL

Leighton Bleifuss

Server

Los Angeles, CA