The Modern

Chef & Entrepreneur

Private Events Chef

Luxury Bartender | Cocktail Alchemist | Curator

Culinary Externship

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Line Cook

Passionate Cook and Culinary Professional

Food Runner

Baker

Captain