MBA/Management Analyst/Butcher
OPT at Cote Korean Steakhouse
New York, NY
benson ng
NYC, NY
Tish Deonarain
Executive Sous Chef
New York, NY
Maciej Gajda
Sous Chef NoMad NYC
New York, NY
Ross Cohen
I am a passionate and curious beverage professional who excels at communicating about wine to guests and my coworkers. My years of experience in fine dining make me a well-rounded hospitalitarian with an earnest desire to deliver warm, unforgettable service.
