Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed

361 W Chestnut St, Chicago, IL 60610, United States

Certification & Training Program, College / University - Degree Program

Part of Le Cordon Bleu USA

26-50 Employees • 19 Employees on Culinary Agents

About

(312) 944-0882

Links

Website
http://www.chefs.edu/Chicago/?src=139669

Students (0)

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Alumni (602)

Robert Fry
Private Chef
Los Angeles, CA
Kyle Placke
Food Truck Team Member
Honolulu, HI
Jhong Lee
Executive Chef | Luxury Hotel & Fine Dining
Los Angeles, CA
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Followers (6)

Elizabeth Dallmeyer
Head Baker
Park Ridge, IL
Jeff Gerritsen
Chef de Cuisine
Minneapolis, MN
Aileen Peñafiel-Hilario
Assistant Director of Human Resources
Greater Chicago Area
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Jobs for Students & Alumni (38)

Waiter / Waitress
Au Za'atar - Midtown East
New York, NY
Line Cook
Mott St
Chicago, IL
Captain
Café Boulud
New York, NY
See all

Hospitality Career Paths
Leaders who are alumni or have worked here

Mariya Russell
Chef & Entrepreneur, Founder
Self-Employed, Connie's Underground

Employees (19)

Nicholas Paschal
Purchasing Associate
Jun 2014—Present
Kenneth Teets
Pastry Instructor
Feb 2014—Feb 2017
Mary Ross
Instructor
2015—2017
Current (1)
•
Former (18)