Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 19 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Nicholas Paschal
Purchasing AssociateJun 2014Present
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NameTitleStartEndMost Recent
Kenneth Teets
Pastry InstructorFeb 2014Feb 2017
Mary Ross
Instructor20152017
Thomas Janusz
Pastry Chef InstructorDec 2014Sep 2016
Phil Senzig
Culinary InstructorJan 2015May 2016
emmalee santioni
Adjunct InstructorJul 2015May 2016
Celeste Zeccola
Baking and Pastry Arts InstructorSep 2015Mar 2016
Arrolyn Sanders
F.W.S. Student/Career Services Department AssistantApr 2015Sep 2015
Lisa Williams
Chef InstructorJun 2009Jan 2014
Sarah Hinkes
Senior Admissions Advisor20082014
Karyn Hobfoll
Chef InstructorApr 2001Sep 2013
Patrina WIlliams
Purchasing Department StaffAug 2012Mar 2013
Robert Bruno
Culinary InstructorMar 2004Jan 2012
April Popp
Culinary InstructorMay 2006May 2011
Gary Ramos
Student Worker/PurchasingNov 2008May 2010
Ken Polk
Adjunct Culinary Arts Instructor20102010
danielle sander
Culinary InstructorJan 2007Jul 2008
Dina Altieri, M.S.Ed., CEC, CCE, CHE
Program Chair20082008
Brent Holten
Culinary InstructorNov 1995Dec 1998
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NameTitleStartEndMost Recent