Le Cordon Bleu College of Culinary Arts in Chicago
Permanently Closed
361 W Chestnut St, Chicago, IL 60610, United States
Certification & Training Program, College / University - Degree Program
Part of Le Cordon Bleu USA
26-50 Employees • 15 Employees on Culinary Agents
About
(312) 944-0882
Links
Students (0)
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Alumni (498)
- Danielle Kelley
SELF EMPLOYMENT
Chicago, IL - Christian Friedrich
Executive Sous Chef
Naperville, IL - Jason Nordengreen
Executive Chef
Chicago, IL - See all
Followers (7)
- Elizabeth Dallmeyer
Head Baker
Park Ridge, IL - Jeff Gerritsen
Chef de Cuisine
Minneapolis, MN - Aileen Peñafiel-Hilario
Assistant Director of Human Resources
Greater Chicago Area - See all
Jobs for Students & Alumni (98)
Hospitality Career Paths
Leaders who are alumni or have worked here
Employees (15)
- Nicholas Paschal
Purchasing Associate
Jun 2014—Present - Kenneth Teets
Pastry Instructor
Feb 2014—Feb 2017 - Mary Ross
Instructor
2015—2017 - Current (1) •Former (14)
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