Le Cordon Bleu College of Culinary Arts in Chicago

Permanently Closed

361 W Chestnut St, Chicago, IL 60610, United States

Certification & Training Program, College / University - Degree Program

26-50 Employees • 19 Employees on Culinary Agents

Elizabeth Dallmeyer

Head Baker

Park Ridge, IL

Jeff Gerritsen

Chef de Cuisine

Minneapolis, MN

Aileen Peñafiel-Hilario

Assistant Director of Human Resources

Greater Chicago Area

Lisa Wurzer

Restaurant Manager

Chicago

Josefina Villarreal

Senior Sous Chef

Elgin, IL

Brenda Garcia Cruz

Pastry Chef

Chicago, IL