Fabio Trabocchi Restaurants HQ
Washington, DC, United States
Restaurant Group
Part of Fabio Trabocchi Restaurants
11-25 Employees • 45 Employees on Culinary Agents
About
Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining f... Read more
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Followers (74)
- Andrea Luca Rossi
I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi
New York, NY - Ron Pendergrass
Executive Sous Chef
Washington, DC - David Hollander
Director of Operations
DC/ Maryland Area - See all
Open (4)
Beverage Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Executive Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary (Based on Experience)Pastry Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (45)
- Marcelena Jarrouj
Corporate Controller
Apr 2011—Present - Jessica Botta
Director of Culinary Development & Training
Nov 2012—Present - brinn sinnott
Culinary Director
Dec 2014—Present - Current (19) •Former (26)
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