Fabio Trabocchi Restaurants HQ

Washington, DC, United States

Restaurant Group

11-25 Employees • 45 Employees on Culinary Agents


Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining f... Read more

Followers (74)
  • Andrea Luca Rossi
    I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi
    New York, NY
  • Ron Pendergrass
    Executive Sous Chef
    Washington, DC
  • David Hollander
    Director of Operations
    DC/ Maryland Area
  • See all
Open (4)
  • Beverage Manager

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Executive Chef

    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Former Director of Operations
    101 Hospitality
  • Claudia Barrovecchio
    Former Corporate Pastry Chef
    Fabio Trabocchi Group
Employees (45)
  • Marcelena Jarrouj
    Corporate Controller
    Apr 2011—Present
  • Jessica Botta
    Director of Culinary Development & Training
    Nov 2012—Present
  • brinn sinnott
    Culinary Director
    Dec 2014—Present
  • Current (19) 
     Former (26)