Fabio Trabocchi Restaurants HQ

Washington, DC, United States

Restaurant Group

11-25 Employees • 27 on Culinary Agents

About

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does n... Read more

Followers (64)
  • Andrea Luca Rossi
    GM Operations
    New York, NY
  • Ron Pendergrass
    Executive Sous Chef
    Washington, DC
  • David Hollander
    Director of Operations
    DC/ Maryland Area
  • See all
Open (4)
  • Reservations Agent


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Brandon Malzahn
    Executive Pastry Chef
    JW Marriott Marco Island
Employees (27)
  • Marcelena Jarrouj
    Corporate Controller
    Apr 2011—Present
  • Jessica Botta
    Director of Culinary Development & Training
    Nov 2012—Present
  • brinn sinnott
    Culinary Director
    Dec 2014—Present
  • Current (13) 
     Former (14)