Fabio Trabocchi Restaurants HQ

Washington, DC, United States

Restaurant Group

11-25 Employees • 37 Employees on Culinary Agents

About

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does n... Read more

Followers (69)
  • Andrea Luca Rossi
    GM Operations
    New York, NY
  • Ron Pendergrass
    Executive Sous Chef
    Washington, DC
  • David Hollander
    Director of Operations
    DC/ Maryland Area
  • See all
Open (7)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Reservations Agent


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($21.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Claudia Barrovecchio
    Corporate Pastry Chef
    Fabio Trabocchi Group
  • Fabio Trabocchi
    Chef & Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    101 Hospitality
Employees (37)
  • Marcelena Jarrouj
    Corporate Controller
    Apr 2011—Present
  • Jessica Botta
    Director of Culinary Development & Training
    Nov 2012—Present
  • brinn sinnott
    Culinary Director
    Dec 2014—Present
  • Current (18) 
     Former (19)