Fabio Trabocchi Restaurants HQ

Washington, DC, United States
Restaurant Group
11-25 Employees • 71 Employees on Culinary Agents

Followers (85)


Andrea Luca Rossi
I am a firm believer that one’s professional life is a coming together of a variety of experiences and the professional that I am today is a solid reflection of this belief. With more than 28 years spent in every aspect of the hospitality field my proven strengths match those most necessary for success in executive management, including: • Trained in Luxury Hotels & Restaurants • Advanced knowledge of international cuisine. • Strong records of bottom line responsibilities for consistency and sales improvement by using thoughtful marketing and promotional initiatives. • A history of increasing productivity and reducing costs. • Experience with quality control and 5 Mobil star service training in a casual or luxury settings. • Building predictable and repeatable training programs location specific. • The continuous achievement of perfection and the ability to inspire others to follow suit. • I’m also a Chef and passionate lover of this amazing industry. I appreciate your time and look forward to the opportunity to speak with you Thank you, Andrea Luca Rossi

New York, NY
Ron Pendergrass
Executive Sous Chef

Washington, DC
David Hollander
Director of Operations

DC/ Maryland Area
Jimmy Garrett
Dumfries, VA
Massimo Giannetti
General Manager

Washington D.C. Metro Area
Thomas Harper
Senior Executive

Austin, TX
Staci Mills
Global Payroll Operations Lead

Lewes, DE
Sheila Lajoie
Human Resource Director

Washington D.C. Metro Area
Denny Lyon
Sales Associate

Baltimore, MD
Barry Freeman
HR/Office Assistant/Leasing Professional.

Lanham, MD
Alison Murray
Catering/Office Manager

Washington, DC
Begoña Planells
Direccion de TFG en grados de maestro en Educación Infantil y en Primaria

Madrid Area, Spain