Place des Fêtes

Place des Fêtes is a neighborhood restaurant and wine bar in Clinton Hill, Brooklyn, from Redwood Hospitality—the team behind Michelin-starred Oxalis, Cafe Mado, Golden Ratio, and Laurel Bakery.

Since opening in 2022, Place des Fêtes has developed a distinctive food and beverage program centered around sustainable seafood, seasonal produce, and an evolving selection of natural wines. The restaurant was named one of New York Magazine’s Best New Restaurants and included in The New York Times’ 100 Best Restaurants in New York City in 2025.

We are an ambitious restaurant with a warm, collaborative culture and high standards for food, wine, and hospitality. Our goal is to continue developing Place des Fêtes into a restaurant capable of earning a Michelin star while remaining personal, energetic, and grounded in its Brooklyn neighborhood.

We invest in employees who want to develop their craft. Team members receive ongoing food, wine, and service education, with opportunities to grow into leadership, beverage, culinary, training, and management roles across Redwood Hospitality.

Full-time employees averaging 30 or more hours per week are eligible to enroll in our health insurance plan after 90 days of employment.