Place des Fêtes

Wine Director at Corima, a North-Mexican fine dining restaurant in Chinatown, NYC. Open to consulting opportunities.

Supervisor/Key holder

Fishmonger

Line Cook

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Server

Experienced Restaurant Manager | Food & Beverage Specialist

Line Cook

Server

Server