Yangban

712 South Santa Fe Avenue, Los Angeles, California

Korean, American

Casual Dining, Upscale Casual

Part of Sprout LA

26-50 Employees • 17 Employees on Culinary Agents

About

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the spa... Read more

Followers (71)
  • Anna Lee
    Sales & Events | Hospitality
    Los Angeles, CA
  • Joseph Hong

    Westchester, CA
  • Tim Lim
    Line Cook
    Whittier, CA
  • See all
Open (12)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.78) plus tips
  • Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary ($65k - $75k)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.78) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.78) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.78) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Katianna Hong
    Chef/Partner
    Yangban Society
Employees (17)
  • Lesley Marroquin
    Lead Prep Cook
    Jun 2022—Present
  • Kyle Crawford
    Server
    Aug 2022—Present
  • Matthew Abosamra
    Bartender / Server
    Dec 2022—Present
  • Current (7) 
     Former (10)