Yangban
712 South Santa Fe Avenue, Los Angeles, California
Korean, American
Casual Dining, Upscale Casual
Part of Sprout LA
26-50 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Prep Cook | Jun 2022 | Present | ||||
| Server | Oct 2022 | Present | ||||
| Server | Dec 2022 | Present | Catering Server • Guerrilla Tacos • Sep 2022—Present | |||
| Assistant General Manager | 2023 | Present | ||||
| Host | Apr 2023 | Present | ||||
| Line Cook | Oct 2023 | Present | Line Cook,Prep Cook • Kato Restaurant • May 2023—Present | |||
| Busser | Dec 2023 | Present | ||||
| Server | Dec 2023 | Present | ||||
| Line Cook | Mar 2024 | Present | ||||
| Bartender | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busboy | Feb 2023 | |||||
| Runner | Dec 2022 | Mar 2025 | ||||
| Server | Apr 2024 | Jan 2025 | Server • Cicala at The Divine Lorraine • Nov 2025—Present | |||
| Prep Cook | Feb 2022 | Dec 2024 | ||||
| Server | Oct 2023 | Dec 2024 | ||||
| Lead Food Runner | Nov 2023 | Dec 2024 | Service Captain • Vespertine • Dec 2024—Present | |||
| General Manager | Apr 2024 | Dec 2024 | Director of Projects • GFFG Hospitality • Jul 2025—Present | |||
| Line Cook | Jun 2024 | Dec 2024 | Production Coordinator • White Birch Los Angeles • Jul 2021—Feb 2026 | |||
| Line Cook | Jul 2024 | Dec 2024 | Sous Chef • chi SPACCA • Aug 2025—Present | |||
| Host | Sep 2024 | Dec 2024 | Store Lead • Cafe Knotted - Westfield Century City • Jul 2025—Mar 2026 | |||
| Busser/Runner/Server/ Barback | Aug 2023 | Nov 2024 | Crew Member • Trader Joe's • Feb 2025—Present | |||
| Server/Bartender | Oct 2022 | Oct 2024 | Assistant General Manager • Go Get Em Tiger - Los Feliz • Oct 2024—Present | |||
| pastey cook | May 2024 | Oct 2024 | Bakery Assistant • Santa Canela • Jul 2025—Present | |||
| Externship | Mar 2024 | Jun 2024 | ||||
| Chef De Partie and Prep Lead | Jul 2023 | Apr 2024 | Chef de Partie • Little Saint • Oct 2025—Present | |||
| Server | Aug 2022 | 2024 | Sommelier • Kato Restaurant • Mar 2026—Present | |||
| Host | Aug 2023 | Dec 2023 | Server • Hoi tou xiang • Feb 2025—Apr 2026 | |||
| Server | Jan 2023 | Sep 2023 | Server/Bartender • Bianca Sicilian Trattoria • Jan 2026—Present | |||
| Waiter / Waitress | Jan 2023 | Aug 2023 | Lounge Server • Figaro Bistrot • 2023—Present | |||
| Server | Feb 2023 | Aug 2023 | Barback • Everson Royce Bar • Sep 2021—Present | |||
| Server | Jun 2023 | Aug 2023 | Server • Sugarfish by Sushi Nozawa - Marina del Rey • Sep 2023—Jun 2025 | |||
| Server | Feb 2023 | May 2023 | ||||
| Host/Server/Busser | Jul 2022 | Mar 2023 | Team Member/Prepared Foods • Whole Foods Market • Jan 2025—Present | |||
| Floor Manager |
Do you work here or have you worked here? Add yourself to this business's employee list.
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