Yangban

Sales & Events | Hospitality

Sous Chef

General Manager

Cafeteria Worker

Catering Sous Chef

Experienced Special Events manager with a demonstrated history of working in the music industry, non-profit sector. Skilled in event planning, customer service, sponsor relations, budget management, and data management. Strong business professional, verbal and written communicator, and keen copy editor. Received a Bachelor of Arts focused in English Literature, with a minor in Film, Television and Digital Media from University of California, Los Angeles.

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Sous Chef

Breakfast Cook