712 South Santa Fe Avenue, Los Angeles, California

Korean, American

Casual Dining, Upscale Casual

Part of Sprout LA

26-50 Employees • 18 Employees on Culinary Agents

Followers (73)

Anna Lee
Sales & Events | Hospitality
Los Angeles, CA
Joseph Hong
Westchester, CA
Tim Lim
Sous Chef
Whittier, CA
Los Angeles, CA
Claire Weyers

Wan Zahdan
Cafeteria Worker
New York, NY
Vincent Amollo
Catering Sous Chef
Angie Lee
Experienced Special Events manager with a demonstrated history of working in the music industry, non-profit sector. Skilled in event planning, customer service, sponsor relations, budget management, and data management. Strong business professional, verbal and written communicator, and keen copy editor. Received a Bachelor of Arts focused in English Literature, with a minor in Film, Television and Digital Media from University of California, Los Angeles.
Los Angeles, CA
Kine Fall
Los Angeles, CA
Matthew Manahan
Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.
Brooklyn, NY
Sterling Palmer
Sous Chef
King of Prussia, PA
Fredy Martinez
Breakfast Cook
South Catalina Street, Los Angeles, CA