Vaucluse

Permanently Closed
100 East 63rd Street, New York, NY, United States
French, Seafood
Fine Dining
11-25 Employees • 77 Employees on Culinary Agents

Followers (112)


Salim Lounis
Pastry chef Plenty of experience at high-end restaurants A little experience in simpler operations A love for taking care of people and a willingness to learn

Brooklyn, NY
Khalil Steward
Line Cook

brooklyn, NY
Vinnie Angelini
Sous Chef

Bronx, New York
Kamal Weeramunik
chef /Butcher

Marvin James
Sous Chef

New York
Thomas Burke
@chefthomaspatrick

New York, NY
Zhane Paige-Parker
Line Cook

Rome Ronely Castillo
Line Cook

New York, NY
Mark Claussen
Chef

Rotonda West, FL
Tanawan Hemmasiri
New York, NY
Phil Pastou
New York City, NY
Lucy Saintcyr
"The world is before you, and you need not take it or leave it as it was when you came in." James Baldwin

New York, NY