Vaucluse

Permanently Closed
100 East 63rd Street, New York, NY, United States
French, Seafood
Fine Dining
11-25 Employees • 77 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
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NameTitleStartEndMost Recent
Jason Lin
Sous ChefJun 2017Feb 2019
Stavros Soulias
Server/captain20152019
Daniel Morales
Bar-back/Food Runner20182019
James Luistro
Assistant General Manager20182019
Ginny (Virginia) Feng
Bread BakerJul 2018Nov 2018
Remy Forgues
Chef de CuisineAug 2015Sep 2018
Leonardo Meléndez González
Garde MangerJun 2018Sep 2018
Samantha Baker
ServerAug 2017Aug 2018
Phil Pastou
Floor ManagerAug 2015Jul 2018
Kai-hsuan Tseng
Culinary ExternshipDec 2017Mar 2018
Samantha Litton
Pastry CookJul 2016Jan 2018
Cory Kubiak
Executive Sous Chef20152018
Mohimen Ul Habib
RunnerJan 2017Dec 2017
William Veras
Line CookMay 2017Dec 2017
Ruth Sarit
Server AssistantAug 2016Sep 2017
Vladimir Beres
Sous ChefApr 2017Sep 2017
Pamela Ayala
Hostess/ ReservationistSep 2015Aug 2017
Edward Oakleh
Line CookMar 2017Aug 2017
Edward Oakleh
Line CookMar 2017Aug 2017
John-Luke Valdez
Line CookNov 2015Jun 2017
Niko Hatgistavrou
Chef TournantJan 2016Jun 2017
Jeannie Lee
Sous ChefJul 2016Jun 2017
Joerley Da Silva
Line CookMar 2017Jun 2017
Nisorin Paulino
Chef TournantSep 2015Apr 2017
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