Vaucluse
Permanently Closed
100 East 63rd Street, New York, NY, United States
French, Seafood
Fine Dining
Part of Altamarea Group
11-25 Employees • 77 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2017 | Feb 2019 | Sous Chef • Marea Dubai • Feb 2019—Mar 2020 | |||
| Server/captain | 2015 | 2019 | Head Captain • The Lambs Club • 2021—Present | |||
| Bar-back/Food Runner | 2018 | 2019 | ||||
| Assistant General Manager | 2018 | 2019 | Assistant General Manager • Ai Fiori • 2021—Present | |||
| Bread Baker | Jul 2018 | Nov 2018 | Pastry Junior Sous Chef • Ai Fiori • Oct 2024—Apr 2025 | |||
| Chef de Cuisine | Aug 2015 | Sep 2018 | Educator • The Institute of Culinary Education (ICE) • Nov 2018—Present | |||
| Garde Manger | Jun 2018 | Sep 2018 | Culinary Director • POpUP Culinary Guerrilla/ POpUP Culinary Consulting & Advisory • Oct 2012—Present | |||
| Server | Aug 2017 | Aug 2018 | Server • Del Frisco's Double Eagle Steakhouse • 2019—Present | |||
| Floor Manager | Aug 2015 | Jul 2018 | Server • Oceans New York • May 2022—Aug 2022 | |||
| Culinary Externship | Dec 2017 | Mar 2018 | Culinary Externship • Gabriel Kreuther • Aug 2018—Nov 2018 | |||
| Pastry Cook | Jul 2016 | Jan 2018 | Pastry Cook • Kreuther Handcrafted Chocolate • Sep 2018—May 2019 | |||
| Executive Sous Chef | 2015 | 2018 | Sous Chef • Cotogna • 2018—Present | |||
| Runner | Jan 2017 | Dec 2017 | Server • Nobu 57 • Sep 2021—Present | |||
| Line Cook | May 2017 | Dec 2017 | Sous Chef • Debajo • Mar 2023—Present | |||
| Server Assistant | Aug 2016 | Sep 2017 | Server • Bar Boulud • Nov 2017—Present | |||
| Sous Chef | Apr 2017 | Sep 2017 | Culinary Specialist • SnorkelAI • Nov 2025—Present | |||
| Hostess/ Reservationist | Sep 2015 | Aug 2017 | Front Desk • All County Radiology • Aug 2024—Present | |||
| Line Cook | Mar 2017 | Aug 2017 | Garde Manger • Maialino • Apr 2018—Jul 2018 | |||
| Line Cook | Mar 2017 | Aug 2017 | Executive Chef • The Amsterdam • Mar 2021—Aug 2023 | |||
| Line Cook | Nov 2015 | Jun 2017 | Line Cook • Le Cirque | |||
| Chef Tournant | Jan 2016 | Jun 2017 | Private Chef • UHNW Family • Mar 2021—Present | |||
| Sous Chef | Jul 2016 | Jun 2017 | ||||
| Line Cook | Mar 2017 | Jun 2017 | Executive Chef /President • The Salt Grill • Oct 2020—Present | |||
| Chef Tournant | Sep 2015 | Apr 2017 | Sous Chef • l'abeille • Jan 2025—Present |
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