Tin Building by Jean Georges
96 South Street, New York, NY 10038
American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers
Other
201-500 Employees • 141 Employees on Culinary Agents
About
The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated ... Read more
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Followers (145)
- Patrick Schaeffer
South Street, New York, NY - Sasha Chernyak
Chef
Staten Island, NY - Trishana Brown
Grill cook
Greater New York City Area - See all
Open (7)
Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $22.00)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($24.00 - $28.00)Fishmonger
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $24.00)Cashier
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Restaurant - Server Assistant
Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly ($10.65) plus tipsPrepared Foods Associate
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (141)
- Frnd Bartndr
Bartender
Oct 2020—Present - Jeff Sapounas
Executive Production Chef
Jun 2021—Present - Ryan Lincoln
Purchasing Manager
Aug 2021—Present - Current (50) •Former (91)
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