Tin Building by Jean Georges
96 South Street, New York, NY 10038
American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers
Other
201-500 Employees • 112 Employees on Culinary Agents
About
The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operat... Read more
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Followers (134)
- Patrick Schaeffer
South Street, New York, NY - Sasha Chernyak
Chef
Staten Island, NY - Trishana Brown
Grill cook
Greater New York City Area - See all
Open (11)
Prepared Foods Associate
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $20.00)Gift Box Associate
Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $19.00)Restaurant Supervisor
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($32.00)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $22.00)Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $20.00)Baker
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $24.00)Cashier
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $24.00)Facility Maintenance Technician
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00 - $30.00)Butcher
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)
Employees (112)
- Frnd Bartndr
Bartender
Oct 2020—Present - Jeff Sapounas
Executive Production Chef
Jun 2021—Present - Ryan Lincoln
Purchasing Manager
Aug 2021—Present - Current (47) •Former (65)
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