Tin Building by Jean Georges
96 South Street, New York, NY 10038
Other
201-500 Employees • 72 Employees on Culinary Agents
About
The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operat... Read more
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Followers (86)
- Patrick Schaeffer
South Street, New York, NY - Sasha Chernyak
Chef de Cuisine
Staten Island, NY - Trishana Brown
Grill cook
Greater New York City Area - See all
Open (30)
TIN BUILDING by Jean Georges HIRING EVENT - THURSDAY 11/30 and FRIDAY 12/01
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $25.00)Director of Retail Operations
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($150k - $200k)Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)Director of Restaurants
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($140k - $165k)Seasonal Gift Wrapping Associate
Type: Seasonal
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $19.00)Server | Japanese Restaurant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tipsSous Chef - QSR
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Service Attendant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00 - $20.00)Food & Beverage Runner
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $20.00)Retail Associate / Cashier
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $18.00)Health and Food Safety Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($85k - $115k)Restaurant - Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)Sushi Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)Tin Building Ambassador
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $22.00)Vice President of Omnichannel
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($250k - $350k)Barista
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $17.00) plus tipsGourmet Personal Shopper
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Weekly ($21.00 - $25.00)Restaurant - Server Assistant
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tipsRestaurant - Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)Restaurant - Server
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00) plus tipsGrocery Associate
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $21.00)Butcher
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tipsCheesemonger
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Baker
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $24.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $24.00)Garde Manger
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $21.00)Cook 1
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $22.00)Health and Food Safety Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($85k - $115k)General Manager
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($100k - $120k)
Employees (72)
- Frnd Bartndr
Bartender
Oct 2020—Present - Jeff Sapounas
Executive Production Chef
Jun 2021—Present - Alberto Gomez
Catering Prep Cook
2022—Present - Current (40) •Former (32)
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