Tin Building by Jean Georges
Permanently Closed
96 South Street, New York, NY 10038
American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers
Other
Part of Seaport Entertainment Group
201-500 Employees • 187 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2020 | Present | ||||
| Executive Production Chef | Jun 2021 | Present | ||||
| Purchasing Manager | Aug 2021 | Present | ||||
| Social Media Manager | Mar 2022 | Present | ||||
| Assistant Restaurant Manager | Apr 2022 | Present | ||||
| Bartender | May 2022 | Present | ||||
| server/runner/server assistant | Jun 2022 | Present | ||||
| Counter Server | Jun 2022 | Present | Barista • Tin Building by Jean Georges • Jun 2022—Present | |||
| Server | Jun 2022 | Present | ||||
| Chef de Cuisine | Jun 2022 | Present | ||||
| Line Cook | Jun 2022 | Present | ||||
| Fishmonger | Jul 2022 | Present | Production Chef • Épicerie Boulud - One Vanderbilt • Jun 2021—Present | |||
| Food Runner | Jul 2022 | Present | ||||
| Retail/ QSR manager | Jul 2022 | Present | ||||
| Line Cook | Aug 2022 | Present | ||||
| Bartender | Sep 2022 | Present | ||||
| Fishmonger | Oct 2022 | Present | ||||
| Host | Oct 2022 | Present | ||||
| Head Line Cook | Jan 2023 | Present | ||||
| Butcher | Jan 2023 | Present | Owner • Useful Arts Sausage Co. • Oct 2021—Present | |||
| Server | Jan 2023 | Present | ||||
| Barback | Feb 2023 | Present | ||||
| Pastry Cook | Feb 2023 | Present | ||||
| Chef. Head line cook | Jan 2023 | Present | Chef Cook • Lulupo • Jan 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Dec 2023 | |||||
| Bartender | Apr 2024 | Mar 2026 | ||||
| Line Cook | Dec 2024 | Feb 2026 | ||||
| Barista | Apr 2025 | Feb 2026 | Bartender • FAIRFAX • May 2026—Present | |||
| Bartender | Aug 2025 | Feb 2026 | ||||
| Catering Prep Cook | Oct 2025 | Feb 2026 | ||||
| Baker Sous Chef | 2025 | 2026 | ||||
| Bartender | Mar 2025 | Dec 2025 | Server • Margaritaville Restaurant- Times Square • Nov 2021—Present | |||
| Host | Jun 2025 | Dec 2025 | ||||
| Bartender | Jun 2025 | Oct 2025 | Bartender, Server • Habanero Blues | |||
| Bartender | Jun 2024 | Sep 2025 | Head Bartender • JUNGLY • Sep 2025—Jan 2026 | |||
| Server | 2024 | Aug 2025 | Server • Musaafer - NYC • Sep 2025—Present | |||
| Barista | May 2024 | Aug 2025 | ||||
| Multi-Unit/Concept Manager | Jul 2024 | Aug 2025 | ||||
| Captain / Lead Server | Feb 2022 | Jul 2025 | Lead Server/ Sommelier • Museum of Natural History | |||
| Bartender | 2023 | Jul 2025 | Server • Miriam - Brooklyn • Aug 2025—Present | |||
| Bakery/Barista worker | Oct 2024 | Jul 2025 | ||||
| Fresh Market Manager | Jun 2022 | Jun 2025 | Affineur and Cheesemonger • Crown Finish Caves • Aug 2021—Present | |||
| Assistant General Manager | Aug 2023 | Jun 2025 | AGM • Westville East • Apr 2025—Present | |||
| Bartender | Jul 2022 | May 2025 | ||||
| Tournant | Jun 2023 | May 2025 | Line Cook • Perry St • Aug 2025—Present | |||
| Receivers Supervisor | Commissary Manager • Maison Kayser Pastry Commissary Building | |||||
| Front Server | Fashion Consultant • Opening Ceremony • 2017 | |||||
| Event Attendant, FOH | Food Runner • Freemans • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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