Maialino

Hospitality Career Paths

• Present
• When I say, 'What could possibly go right?', it's not my Pollyanna way of saying that things always do go right....

  

  Danny Meyer

  Founder & Executive Chairman

  Union Square Hospitality Group; Shake Shack

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• This industry is great as a job on the side, but it can also be a really rewarding, serious career where you can...

  

  Megan Sullivan

  Vice President of Operations

  Union Square Hospitality Group

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• In hospitality, emotional skills are the most important. You need empathy to understand people, good communication to...

  

  Giorgi Tabukashvili

  Caffe Manager

  Daily Provisions

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• Promoting “PMA” or Positive Mental Attitude is always a great way to keep my team inspired and motivated. It sounds...

  

  Joe Downey-Zayas

  Executive Chef

  Maialino

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• I continue to be inspired in this industry by its boundless creativity, constant evolution, and unending dedication...

  

  John Ragan

  Master Sommelier, President of Operations

  Union Square Hospitality Group

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• 2020
• My colleagues at USHG provide me with daily inspiration. I get to work with some of the smartest, most creative, most...

  

  Gretchen Richer

  Learning and Development Manager

  Bergen Logistics

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• 2019
• The minute I stepped onto a dining room floor I was in love. It is one of my happiest places to be. I love the buzz...

  

  Kim DiPalo

  Chief Development Officer

  Drive Change

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• I thrive off of the competitive energy in NYC- It keeps me motivated to perform better than I did yesterday. I also...

  

  Nick Anderer

  Executive Chef & Partner

  Anton’s and Leon's

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• 2018
• The best advice I have received is to take your time, and don’t rush. Learn all you can from every station/position...

  

  Jason Pfeifer

  Executive Director of Food & Beverage

  Mattos Hospitality

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• 2017
• Explore and stay curious about what's possible in this industry and outside this industry. There's so much to learn,...

  

  Elizabeth Murray

  COO, Co-Founder

  The Marlow Collective, MORE Coalition

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• Hospitality is the greatest team sport, and I couldn’t do what I do without my team.

  

  Sabato Sagaria

  Master Sommelier & Co-Founder

  Apres Cru Hospitality

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• 2016
• The biggest lesson that I have learned in my career is not to be afraid to ask for what you want. That raise,...

  

  Rose Noel

  Executive Chef

  Peak

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• 2015
• Being passionate and having a cultural fit is definitely more important than a job title. Your job is what you make...

  

  Camilla Marcus

  Chef & Founder

  west~bourne

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• 2012
• Put out the best work you can because you're doing it for yourself, not for me or anyone else: the idea of pride and...

  

  Lena Ciardullo

  Executive Chef

  Union Square Cafe

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