Monkey Bar

60 East 54th Street, New York, NY, United States

American

Upscale Casual, Fine Dining

Part of Hogsalt

26-50 Employees • 160 Employees on Culinary Agents

I Want to Work Here

About

(212) 308-2950

Links

Website
https://nycmonkeybar.com/

Google
https://maps.google.com/maps/place?q=Monkey+Bar&ftid=0x89c258fb1466d69b:0x58ecf24f96cc68e0

Followers (160)

Inga Mikhaylova
***F & B HOSPITALITY GENERAL MANAGER. ***EXECUTIVE & ADMINISTRATIVE ASSISTANT TO C-LEVEL SUITE EXECS, PARTNERS AND OWNERS.
New York, New York
Garrett West
Hospitality Expert
New York, NY
Emily Whelan

UK
See all

Jobs (7)

Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)
Executive Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($105k - $125k)
Service Leader

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)
Dishwasher

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)
Prep Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00 - $28.00)
AM Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00 - $28.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Chief Operating Officer
Hogsalt
Belinda Chang
CEO
Belinda Chang

Employees (160)

Tyrone Slothrop
Pastry Sous Chef
Nov 2011—Present
Raul Gonzalez
Bartender
Oct 2016—Present
Wilson Portoviejo
Food Runner
Jan 2018—Present
Current (35)
•
Former (125)