Monkey Bar
60 East 54th Street, New York, NY, United States
American
Upscale Casual, Fine Dining
Part of Hogsalt
26-50 Employees • 160 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Sous Chef | Nov 2011 | Present | ||||
| Bartender | Oct 2016 | Present | Bartender • National Bartending School • Apr 2016—Present | |||
| Food Runner | Jan 2018 | Present | Food Runner • Ristorante Morini • Jan 2014—Present | |||
| Server | Feb 2019 | Present | Lead Server • Riverpark • Apr 2018—Present | |||
| Lead Line Cook | Jul 2020 | Present | ||||
| Bartender/Trainer | May 2022 | Present | ||||
| Prep Cook | Jul 2022 | Present | ||||
| Certified Lead Trainer | Aug 2022 | Present | ||||
| Server | Aug 2022 | Present | ||||
| Server | Sep 2022 | Present | ||||
| Front of House Manager | Sep 2022 | Present | ||||
| Back of House Staff | Oct 2022 | Present | Back of House Staff • Monkey Bar • Sep 2022—Present | |||
| Server Assistant | Oct 2022 | Present | ||||
| Maitre D | Nov 2022 | Present | ||||
| Maitre’D | Nov 2022 | Present | Hostess and Maitre’D • Monkey Bar • May 2015—Present | |||
| Beverage Director | 2023 | Present | Beverage Manager • Bavette's Bar & Boeuf • Aug 2019—Present | |||
| Bartender | 2023 | Present | ||||
| Lead Server | Jan 2023 | Present | ||||
| Oyster Shucker | Feb 2023 | Present | ||||
| Lead Host | Jul 2023 | Present | Host • The Skylark • Oct 2021—Present | |||
| Server Assistant | Dec 2023 | Present | ||||
| Assistant General Manager | 2024 | Present | ||||
| Server Assistant | Mar 2024 | Present | ||||
| Captain | Nov 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| broiler and pasta | 2015 | |||||
| Bartender | Sep 2022 | |||||
| Line Cook | Oct 2022 | |||||
| Server | Apr 2023 | |||||
| Server | Mar 2023 | Jul 2026 | ||||
| Sous Chef | Aug 2022 | Jun 2026 | ||||
| Polish Staff | Jan 2026 | Apr 2026 | ||||
| Stage | Apr 2026 | Apr 2026 | Line Cook • The Fulton by Jean-Georges • Apr 2026—Present | |||
| Sous Chef | Sep 2024 | Mar 2026 | Sous Chef • Bar Chimera/Cote • Apr 2026—Present | |||
| Sous Chef | 2022 | 2026 | Line Cook • Food+ By Compass | |||
| Bartender | Oct 2023 | Dec 2025 | ||||
| Assistant General Manager | Jan 2024 | Dec 2025 | ||||
| Lead Host | May 2024 | Dec 2025 | Lead Host • Virgin Hotels - New York City • Jun 2026—Present | |||
| Lead line cook /lead prep cook | May 2021 | Nov 2025 | ||||
| Server | Mar 2024 | Sep 2025 | Kitchen Server • Per Se • Oct 2025—Jan 2026 | |||
| Front Server | Nov 2022 | Aug 2025 | ||||
| Barback | Feb 2023 | Jul 2025 | ||||
| Bartender | Sep 2022 | Jun 2025 | Bartender • Yingtao • Jun 2025—Present | |||
| Bartender | Aug 2023 | May 2025 | Head Bartender • Lamonte • Aug 2025—Present | |||
| Host | Sep 2024 | May 2025 | Server • Pazza Notte • Jan 2026—Present | |||
| Cook IV | Jan 2024 | Apr 2025 | ||||
| Front of House Staff | Front of House Staff • All Day Baby | |||||
| Bar manager/ bartender/server | Server • Gus's Chop House • Aug 2024—Present | |||||
| Server | Waiter / Waitress • Acosta • Nov 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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