About
(212) 308-2950
Links
Followers (79)
- Inga Mikhaylova
***F & B HOSPITALITY GENERAL MANAGER. ***EXECUTIVE & ADMINISTRATIVE ASSISTANT TO C-LEVEL SUITE EXECS, PARTNERS AND OWNERS.
New York, New York - Garrett West
Hospitality Expert
New York, NY - Emily Whelan
UK - See all
Open (4)
Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)Executive Chef (Earn up to $125k/yr + Bonus Structure)
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $125k)Line Cook (Earn up to $1080/wk)
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($24.00 - $27.00)Prep Cook (Earn up to $880/wk)
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (100)
- Tyrone Slothrop
Pastry Sous Chef
Nov 2011—Present - Raul Gonzalez
Bartender
Oct 2016—Present - Emma DeRubeis
Bartender
Feb 2017—Present - Current (25) •Former (75)
CountryLanguage
