Monkey Bar

60 East 54th Street, New York, NY, United States

American

Upscale Casual, Fine Dining

Part of Hogsalt

26-50 Employees • 53 Employees on Culinary Agents

I Want to Work Here

About

(212) 308-2950

Links

Website
https://nycmonkeybar.com/

Google
https://maps.google.com/maps/place?q=Monkey+Bar&ftid=0x89c258fb1466d69b:0x58ecf24f96cc68e0

Followers (54)

Inga Mikhaylova

New York, New York
Garrett West
Food and Beverage Operations Manager
New York, NY
Emily Whelan

UK
See all

Open (1)

Line Cook (Earn up to $1120/wk)

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00 - $28.00)

Hospitality Career Paths

Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Senior Executive Service and Operations Director
Hogsalt
Belinda Chang
CEO
Belinda Chang

Employees (53)

Tyrone Slothrop
Pastry Sous Chef
Nov 2011—Present
Raul Gonzalez
Bartender
Oct 2016—Present
Emma DeRubeis
Bartender
Feb 2017—Present
Current (12)
•
Former (41)