RO Restaurant & Lounge

Sous Chef at Ad Hoc

Chef de Partie

Culinary Institute of America alumnus with 3 years of professional kitchen experience, including elite fine dining experience at The French Laundry. ServSafe Manager Certified chef with a proven background in high-volume teaching, kitchen safety compliance, and operational standards.

Chef de Cuisine

Currently enrolled in the CIA's Accelerated Culinary Arts Program (ACAP) - Graduating April '25 | B.A. - Duke University '21

Backwaiter

Faculty

Food and Hospitality

Senior Food Service Worker