RO Restaurant & Lounge

6480 Washington St, Yountville, CA 94599
Seafood
Bar / Lounge, Upscale Casual
11-25 Employees • 6 Employees on Culinary Agents

About

RO Restaurant & Lounge is a new destination from Chef Thomas Keller offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.

Followers (26)

  • MARCO REYNA

    Los Angeles, CA
  • Ian West

    Seattle, WA
  • Marc Holloway Sr.
    “I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain
    Hyde Park, NY
  • See all

Jobs (4)

  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90 - $20.00) plus tips
  • Head Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00 - $25.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.90) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author

Employees (6)

  • Nikki Madrigal
    Food Runner
    2026—Present
  • Emily Parker
    Host
    Oct 2026—Present
  • Ryan Hernandez
    Food Runner
    Nov 2025—Apr 2026
  • Current (2) 
    •
     Former (4)