RO Restaurant & Lounge

6540 Washington Street, Yountville, CA

Seafood

Bar / Lounge, Upscale Casual

11-25 Employees • 3 Employees on Culinary Agents

About
RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining ... Read more
Followers (18)
  • MARCO REYNA

    Los Angeles, CA
  • Ian West

    Seattle, WA
  • Marc Holloway Sr.
    “I'll be right here. Until the drag me off the line. I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn't have missed it for the world.” ― Anthony Bourdain
    Hyde Park, NY
  • See all
Open (3)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Thomas Keller
    Chef/Proprietor
    Chef, Restaurateur, and Cookbook Author
Employees (3)
  • Stephen Thayer
    Lead Bartender
    May 2024—Nov 2024
  • Philip Gauthier
    Chef de Cuisine
    Jul 2022—May 2023
  • Anton Denisenko
    Assistant General Manager
    May 2021—Dec 2021
  • Former (3)