Metropole

609 Walnut Street, Cincinnati, OH 45202, United States

American

Upscale Casual

3 Employees on Culinary Agents

About

Metropole offers a contemporary take on old world fireplace cooking techniques. Led by executive chef Jared Bennett, the menu focuses on dishes cooked in a custom-built woo... Read more

Followers (29)
  • Joshua Swinford
    Owner/Photographer
    Cincinnati, OH
  • DD PPP

    New York, NY
  • Edwin Taylor

    Cincinnati, Ohio
  • See all
Open (8)
  • PM Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Kitchen Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Event Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • AM Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Event Captain


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant PM BUsser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Food and Beverage Director

    Melanie Tapp

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Melanie Tapp
    F&B Senior Director
    21c Museum Hotels
  • Michael Paley
    Executive Chef
    Café No Sé and Central Standard
Employees (3)
  • James Noe
    Restaurant Manager
    Apr 2018—Present
  • Ashley Mulle
    Line Cook
    Nov 2017—Jun 2018
  • Maggie Smith
    Front of House Manager
    Oct 2012—Jun 2014
  • Current (1) 
     Former (2)