Atelier Crenn

Human Resources Coordinator

Chef de Partie

Cheftestant

Chef Tournant

Sous Chef

hospitality and culinary professional

Director of Food & Beverage

The great Charlie Trotter once said “Competence and fairness are merely the price for admission when it comes to customer service”. I strive everyday to exceed that expectation. It’s not about showing up on time, in the right uniform. It’s about your drive and the attitude you project. No detail is to small way of thinking, should lead your decision making when running operations in any business. But in the business of serving others, it’s mandatory.