Atelier Crenn

Chef Tournant

Barranquillan looking for experince to grow as a chef

Food Runner

Sous Chef on Michelin star Restaurant

General Manager

Cook I

Bar Lead, Quince and Co.

Motivated, innovative, and dynamic professional sous chef with proven aptitude to thrive in a fast-paced, high-volume restaurant for quickly mastering new techniques or technologies and applying skills to resolve problems or identify solutions. Skilled communicator able to build collaborative cross-functional relationships to achieve objectives, engage associates and guests to inspire loyalty, and empower teams to exceed objectives. Looking for a sous chef role.

Line Cook