Atelier Crenn

Dynamic, highly motivated and skilled professional who is seeking a challenging position within a team that values initiative and creativity by utilizing 8+ years of experience in the culinary industry. Capable of managing large dining services of 200+ tables while managing a team and maintaining multiple preparation tasks during service. Constantly creating new and impressive recipes and menus to implement food trends and seasonal ingredients. Obtained extensive experience in international cuisine through spending 4 years living and working in Europe.

Chef de Partie

Executive Chef