JF Restaurants at the Wall Street Hotel

New York, NY

American, French

Upscale Casual

Part of JF Restaurants

51-100 Employees • 46 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

Outstanding Professional in Beverage Service
2026 - Amy Racine - La Marchande

About

Links

Followers (123)

John Grieco
Senior Banquet Manager
New York, NY
Darwin Pornel
Director of Operations | Beverage Director | Hospitality Professional
New York, NY
Sidi Fikri
Director of Food and Beverage
Woodside, NY
See all

Jobs (3)

Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $80k)
Event Server

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tips
AM Host

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Bret Csencsitz
Director of Food & Beverage
JF Restaurants
Amy Racine
Beverage Director & Partner, Wine Consultant
JF Restaurants, Tatiana

Employees (46)

Ron Harris
Bartender
Apr 2022—Present
Shelby Burns
Shift Supervisor
Sep 2022—Present
Andrew Motts
Senior Bartender
Nov 2022—Present
Current (19)
•
Former (27)