The Standard, High Line

848 Washington Street, New York, NY, United States
Boutique Hotel
11-25 Employees • 153 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (129)


Sun Sen
Event Manager

New York, NY
Robert Giles III
Server

Brooklyn, NY
Ilene Candelario
Barback

New York, NY
Marisol Baez
Sales Associate

New York, NY
Ted Dutta
Catering Chef

New York, NY
Amadou Balde
Banquet Sous Chef

th Avenue, New York, NY
Reginald Ligonde
| Human Resource Management | Talent Management|Recruiting|Training and Development|Hospitality|DEI

Brightwaters, NY
Marco Antonio Maldonado
SERVER- WAITER / HOSPITALITY PROFESSIONAL

New York, NY
Jonathan Matos
General Manager

New York, NY
Richard Smith
Bronx, NY
Jenny Chen
New York, NY
Tenzen Tamang
Passionate sous chef working in fine dining restaurants. Skilled in using modern gastronomy techniques to create unique and delectable food designs for customers. Possess strong time management skills and a positive approach to interactions with customers and colleagues.

TKCAZZ