The Standard, High Line

848 Washington Street, New York, NY, United States
Boutique Hotel
11-25 Employees • 153 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (129)


Land Cervantes
Seeker: Spiritual, creatively, commonality, personal & interpersonal development. Actively Curious: language, cultures, social dynamics, and emotional regularity. Enthusiastic, Charismatic, Kind. Always on Foodie Duty.

New York, NY
Casimira Perez
Sous Chef

New York, NY
Nury Robles
Catering Server/Bartender

New York, NY
Caity Apperson
Director of Operations

New York, NY
Gabriel Rivas
EXECUTIVE CHEF | MASTER OF CULINARY ARTISTRY, CREATING FLAVORS THAT STIR THE SOUL

New York, NY
Ashley Vega
Maitre D

New York, NY
Michael Smith
Executive Chef-Certified Sommelier

Levittown, NY
Sarah Laurentz
Events Coordinator

New York, NY
Jessie Gayle
New York, NY
Daniel Jennings
Hospitality focused bartender, server, craft beverage enthusiast.

New York City, NY
Javeon Edwards
Bartender/Server

New York, NY
Freddy Cruz
Hospitality Professional | Skilled Bartender | Guest Experience Specialist, Craft Cocktail Bartender | Guest-Focused Hospitality Expert,Creative Bartender | Passion for Service & Teamwork

New York, NY