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The Standard, High Line
848 Washington Street, New York, NY, United States
Boutique Hotel
Part of
GCP Hospitality
11-25 Employees • 
153
Employees on Culinary Agents
1 Employee Recommendation
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Followers (129)
Land Cervantes
Seeker: Spiritual, creatively, commonality, personal & interpersonal development. Actively Curious: language, cultures, social dynamics, and emotional regularity. Enthusiastic, Charismatic, Kind. Always on Foodie Duty.
New York, NY
Casimira Perez
Sous Chef
New York, NY
Nury Robles
Catering Server/Bartender
New York, NY
Caity Apperson
Director of Operations
New York, NY
Gabriel Rivas
EXECUTIVE CHEF | MASTER OF CULINARY ARTISTRY, CREATING FLAVORS THAT STIR THE SOUL
New York, NY
Ashley Vega
Maitre D
New York, NY
Michael Smith
Executive Chef-Certified Sommelier
Levittown, NY
Sarah Laurentz
Events Coordinator
New York, NY
Jessie Gayle
New York, NY
Daniel Jennings
Hospitality focused bartender, server, craft beverage enthusiast.
New York City, NY
Javeon Edwards
Bartender/Server
New York, NY
Freddy Cruz
Hospitality Professional | Skilled Bartender | Guest Experience Specialist, Craft Cocktail Bartender | Guest-Focused Hospitality Expert,Creative Bartender | Passion for Service & Teamwork
New York, NY
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