The Standard, High Line

848 Washington Street, New York, NY, United States

Boutique Hotel

About

(212) 645-4646

Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Followers (39)
  • Ray Chan
    COO & Co-Founder
    New York, NY
  • Patrick Lin
    Product Designer
    New York, NY
  • Alice Cheng
    Founder & CEO
    New York, NY
  • See all