The Standard, High Line

848 Washington Street, New York, NY, United States
Boutique Hotel
Part of GCP Hospitality
11-25 Employees • 153 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (129)


Megan Kiolbasa
Banquet Sous Chef

New York, New York
Estifany Disla
Order Processor (Production Support)

Greater New York City Area
Damien Brown
Wayne, New Jersey
Stephanie Loria
Server

New York, NY
Tina Bejasa
Guest Relations Manager/Office Manager

New York, NY
Maggie Such
Chef

Austin, TX
Sean Boothman
Executive Chef

Moises Vilomar
Jersey City, NJ
Md Monjur Shehab
Back Server

Queens, NY
Master Di Chef
Kingston, Jamaica
Kheanj Taylor
Cook I

Queens, NY
Matias Maunu
Server

Chicago, IL
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